This cure we have for you is natural and was invented by a Tibetan monk, 5 millennia ago. Experts say this is really potent and stops every health issue! But, that is why you only use it once in a whole year.
The main ingredient in this recipe is the garlic, the healthiest small food in the world.
The raw garlic si used every where for many recipes and in tradition was also used for curing and medicine; low pressure, hypertension, cholesterol, heart attack, inherited cholesterol, bad blood flow and heart disease.
The garlic can control the bad LDL cholesterol too.
It was confirmed that the allicin is its active agent and is just as, if not better, than meds for hypertension, ACE inhibitors and such. The garlic soothes blood vessels and stops the angiotensin II hormone.
FOR THE RECIPE, YOU NEED:
- 5 oz garlic
- 7 oz 95% alcohol or rum
(this is enough for doses for 12 days)
Peel the garlic and mash it. Then add alcohol and put this mix in a glass bottle. Leave it in this for 10 days and strain it after that. Store in refrigerator.
Add just 1 drop of this in a glass of water. Have this water before breakfast and lunch and at night add 2-3 drops, before the dinner.