Do you know the difference between foods with a little extra fat and sugar and foods that contain dangerous carcinogens that can cause long term damage to your health? There are seven ultracancerogenic foods that you should avoid.
Meat prepared by smoking, curing, salting or meat that contains chemical preservatives associated with an increased risk of colon cancer. Most of these types of meat products with a carcinogenic ingredient known as sodium nitrite, which is used to give the meat a bright red color to make it look fresh. A study in 2005 conducted by University of Hawaii showed that processed meat increases the risk of pancreatic cancer and up to 67% percent.
Hot dogs are made from parts of the animal organs, tissues, pieces of bone and cartilage and other unsavory parts. The animals from which this product says are mostly fed with grain mixed with hormones, antibiotics, pesticides and fecal matters.
These products include bacon, sausage, hot dogs, ham, salami, but also all kinds of red meat used in frozen meals species.
They contain an enormous amount of calories, sugar and artificial ingredients that have no nutritional value. One soft drink contains about 70 grams of sugar. According to research, the most popular dietary and “Regular” soft drinks have the same impact on the tooth shine like battery acid, which leads to increased tooth sensitivity and decay despite good oral hygiene.
Research conducted by the University of Minnesota shows that people who drink at least two sodas a week, almost double the risk of pancreatic cancer. Carbonated beverages contain dark-colored chemical known as 4-methylimidazole, a byproduct of the chemical processing, which is used to create an artificial colors. Research connects 4-MEI with cancer.
It’s full of trans-fats or hydrogenated vegetable fats, carbohydrates, sodium, flavor enhancers, colorings or preservatives. All of the above can cause clogging of the arteries. The high temperature at which the chips are produced typically causes the formation of carcinogens such as acrylamide, which is also located in cigarettes.
According to Professor Haris Deila, acrylamide causes several hundred thousand cases of cancer annually. Even the chips with a reduced content of trans-fat may contain acrylamide.
Chemicals that are found in the inner membrane bags, including perfluorooktanic acid, are part of the class of compounds that may be linked to infertility in humans. During the research, it was found that the chemicals cause the occurrence of cancer of the liver and pancreas.
you cook them in a microwave, the chemicals evaporate and withdrew to the interior pf the popcorns. Most the manufacturer has promised to release the acid to 2015.
It not only contains significantly smaller amounts of vitamin D compared to the “wild” salmon, but also contains a huge amount of various contaminants, such as polychlorinated biphenyls, carcinogenic chemicals and a variety of pesticides, of which the most common dichloro-diphenyl-trichloroethane. This salmon can be consumed once in five months, without fear that it will increase the risk of cancer. Farmed fish are usually treated with high-dose of antibiotics.
Apples and other types of “dirty” fruit
According to a survey of American working group on the environment, foods that contain on average the most pesticides are apples. The content of pesticides in the more than 700 tested samples was 98% percent. Other highly contaminated foods include grapes, strawberries, potatoes and oranges.
Of the samples tested, more than 90% contained traces of pesticides. In addition to being toxic to humans, pesticides may increase the risk of some types of cancer, and some studies show that exposure of mothers may increase the risk of reduction in IQ and hyperactivity disorder in children. So, be sure to wash fruits and vegetables.
The interior of the packaging of most canned foods contain bisphenol A, a chemical that acts like estrogen and disrupts hormonal activity of the organism. Research linking this chemical to heart disease, intestinal damage, infertility and other reproductive problems.
According to the US Center for Disease Control and Prevention, exposure to bisphenol A is widespread throughout the world. Tomatoes in cans is particularly dangerous, because due to its high acidity keeps hostile chemicals inside. A liter of canned tomato usually contains about 50 micrograms of bisphenol A, and it is high enough level that can affect humans, especially children.