Scientists Discovered That Jackfruit Is A Strong Cancer Killer


One of the most dangerous types of cancer which creates additional complications is colon cancer. Colon cancer was diagnosed in more than 1.16 million people in the USA in 2013, according to the National Cancer Institute.

Fortunately we can look for the cure in nature. We can use natural remedies to treat numerous health conditions, including colon cancer. Jackfruit is a tropical fruit that people use to prepare various recipes. Numerous people believe that this fruit can also kill cancer cells. This is due to the nutrients it contains including isoflavones, lignans, phytonutrients and saponins. All these 4 compounds have powerful anti-cancer properties which we will explain below.


These useful chemicals  prevent the cancer cell formation in the first stage of this disease. They work especially well for people who suffer from stomach ulcers. Scientists have discovered thousands of phytonutrients which provide various health benefits. These useful chemicals are found in foods which are based on plants.

Scientists are still trying to discover in which way the phytonutrients prevent and cure cancer.


These compounds also have very potent anti-cancer properties. Researchers have discovered that they cause mitotic arrest in leukemia cells which is very useful in cases of remission. Saponins work by attacking the outer layers of the cancer cells; they link them and prevent their further growth.

Lignans and isoflavones

These two compounds belong to the group of phytoestrogens which are attached on the estrogen receptors. They are particularly useful in lowering the risk of endometrial cancer. A research from 2006, which included 500 randomly chosen women, has discovered that those who consumed larger amounts of isoflavones and lignans had reduced cancer rates than those who did not.

Protection of cellular DNA

Jackfruit is also able to provide cellular DNA protection due to the antioxidants it contains which combat the harmful free oxygen radicals. Besides providing protection this fruit also helps reduce the already formed mutations. Jackfruit is rich in fiber; it reduces the risk of colon cancer because it is an excellent cleanser for the digestive tract.

Strengthening the immune system

This powerful fruit is abundant in vitamin C and simple sugars that are essential for a stronger immune system. The importance of these simple sugars was tested on mice which were given sugar from the pulp of jackfruit. The polysaccharides from the fruit improved the function of the phagocytic cell which resulted in a stronger immune system.

Nutritional value

  • Jackfruit is the number one fruit for reducing the risk of colorectal system as well as for improving the function of the digestive system
  • 1 cup of this fruit has 155 calories, 4 of which are from fat
  • Jackfruit contains minimal amounts of cholesterol, sodium and saturated fats
  • This fruit is rich in vitamins A and C, folate, thiamine, riboflavin and niacin
  • It us full of minerals: calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium and zinc
  • It contains simple sugars that are very beneficial for the human health
  • Consuming one cup of this fruit provides your body with more than 11% of the recommended daily fiber intake

Jackfruit is so delicious that you will not be able to eat just one cup of it. Chinese people use this fruit to reduce the negative effects of alcohol consumption.

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