According to Dr. Tullio Simoncini, who is an Italian oncologist, the cause of cancer is Candida albicans. He claims that cancer is actually a fungus named Candida albicans which can be treated with baking soda.
This treatment is very simple. Baking soda alkalizes our body and the tumors thus eliminate the Candida fungus because it can’t survive in an alkaline environment. If you eliminate this fungus you will also kill cancer cells.
The doctor bases his theory on these theoretical elements:
- Acidic bodies and their link to health issues and cancer
- Baking soda is an antacid that alkalizes the body. It is very cheap and can be easily found in stores.
- The friendly bacteria in the intestines release substances such as biotin, folic acid and vitamins B12 and K from the food you eat. These substances form a compound called sodium butyrate which has powerful anti-cancer properties. These friendly bacteria can’t survive in an acidic environment.
- The friendly bacteria in the intestines are the body’s defense mechanism. These bacteria digest fungus, yeast and microbes as well as Candida albicans.
Candida and cancer
Candida is a fungus that needs oxygen to survive. As soon as it colonizes a part of your body it reduces the oxygen levels of that area and causes the surrounding cells to mutate into cells that don’t require oxygen to produce energy. Dr. Otto H. Warburg won a Nobel Prize in 1931 for the discovery that cancer cells don’t need oxygen in order to produce energy because they use this system.
Candida albicans can find its way to your bloodstream but luckily it can be removed with the help of cinnamon and oregano oil. This fungus also creates a byproduct similar to sugar which increases the risk of cancer in people with diabetes. About 25% of patients with diabetes were able to improve their condition with consuming cinnamon.
According to one study conducted by Cancer watch, women who took antibiotics 25 times are very likely to develop breast cancer. This is a result of a weakened immune system and low levels of good bacteria which is perfect for Candida albicans.
Even though Dr.Simonchini and his discovery have are acknowledged by many scientists around the world, unfortunately he has been disregarded in Italy.