This lemon with garlic mixture is a very powerful for helping you clean any heart blockages

85

When there are high levels of cholesterol, it actually means that the LDL cholesterol has been build up in the main arteries that can cause to possible heart attacks or other heart issues.There are numerous products that can actually help you in fighting against these kinds of disease, but it would be so much better to battle these problems with natural remedies that don’t have any side effects.

Most of the people are not aware about the positive impacts of Lemon and Garlic in the entire health and body when they are mixed together.

They have the ability to lower the levels of cholesterol in the blood, clean the clogged arteries, as well as improving the circulation.

There are actually two ways of consuming and preparing the garlic and lemon solution.

FORMULA 1

Ingredients

  • 1 cup of garlic juice
  • 1 cup of fresh lemon juice
  • 1 cup of apple cider vinegar
  • 1 cup of ginger juice
  • 3 cups of organic honey (optional)

Preparation:

Pour all of the ingredients in a pot and put them to boil for at least 30 minutes. When done, let the mixture cool down before you add 3 cups of organic honey. Mix them thoroughly until everything is properly combined, place the solution in a glass jar and keep it in the fridge.

Dosage:

Consume just one tablespoon of this solution every day before eating your breakfast.

FORMULA 2

Ingredients:

  • 6 lemons
  • 30 garlic cloves

Preparation:

Peel both of the lemon and garlic and slice them into pieces. Put them in a blender and blend with some amount of water. Afterwards, pour the mixture in a pot, add at least 2 liters of water and let it boil. Mix well until it begins to boil and cook it for 5 more minutes. Lastly, place the mixture in a glass jar and keep it in the fridge.

Dosage:

Consume the solution for at least three weeks, make a pause of one week and continue again with another three weeks more that will be 6 weeks in total. Take 50ml of it every day. This remedy can be consumed at least two times a year, in every half of the year.