Home Remedies for Obesity & Weight Loss Tips

1697

Obesity, which is abnormal build up of extra fat in the physical body, depends upon measuring a person’s Body Mass Index (BMI). Generally, a BMI between 18.5 and 25 is known as desirable. Should your BMI is 30 or more, you are believed obese.

You can determine your BMI using the following:

BMI=(Weight in pounds / (Level in ins x Height in inches)) x 703, or if you measure with the metric system use BMI= Weight in kg / (Height in meters x Height in meters), or
the U.S. National Institutes of Health’s online BMI calculator.

This issue is attributed to poor lifestyle options generally, such as eating processed food items high in fat, oversized food servings, overeating, excessive drinking, lack of physical activity, lack of sleep, and other similar patterns. Genetic factors and hormonal problems tend to increase the risk of developing obesity also.

Obesity is a great concern not merely because of the excess weight, but also because it makes you susceptible to a true variety of serious health problems such as Type 2 diabetes, high blood pressure, cardiovascular disease, and others.

It is important to look at healthy lifestyle changes to overcome this issue. In addition, you may use some easy yet effective natural treatments to aid in your bodyweight loss efforts.

Here are the very best home remedies for obesity.

1. Lemon Juice

Lemon juice is among the best home cures for fighting weight problems. It can help improve aids and digestive function in cleansing. Healthy digestion can be an essential pre-requisite for weight loss as it helps your body receive the nutrients required to get rid of fat. Furthermore, it can help remove toxins from your body that decelerate your metabolism.

Mix three teaspoons of lemon juice, one teaspoon of honey, and one-half teaspoon of dark-colored pepper powder in one glass of water. (If you use freshly ground dark-colored pepper, just add one-quarter teaspoon then.)
Drink it in the first day on a clear tummy.
Do this daily for at least three months.
Alternatively, you can simply have a glass of tepid to warm water mixed with a teaspoon of lemon juice.

2. Apple Cider Vinegar

Raw, unfiltered apple cider vinegar is another popular home remedy to reduce excess weight. Though the actual weight loss benefits associated with it are still unknown, preliminary research shows that it can help protect against over weight. It helps breakdown fats and inhibits the accumulation of body fat hence.

Mixture two teaspoons of natural, unfiltered apple cider vinegar in one glass of water. Drink it each day and preferably before foods daily.
You can also drink one glass of water mixed with one teaspoon each of organic, unfiltered apple cider vinegar and lemon drink.
You can have up to two tablespoons of apple cider vinegar per day. Do not exceed this amount, as it might reduce your blood potassium levels as time passes and decrease your bone mineral density.

3. Aloe Vera

Aloe vera pays to in treating excess weight because it stimulates the metabolism, raises energy consumption, and mobilizes unused extra fat in the physical body. It contains natural collagen proteins that make your body work harder to be able to soak up the proteins. In addition, it helps remove waste from the digestive intestines and system.

Take two fresh aloe vera leaves, peel off them, and scoop out the pulp.
Place it in a blender along with one cup of citrus juice, such as orange or grapefruit juice, or simply water. Blend it for two to 3 minutes.
Drink this daily for at least per month.

4. Green Tea

Green tea is another popular natural solution to market weight loss. A report at Penn State uncovered that epigallocatechin-3-gallate (EGCG), a chemical substance found in green tea extract, helps slow down putting on weight by limiting fats absorption and increasing your body’s ability to make use of fat.

Furthermore, green tea is filled with nutrients such as vitamin supplements C, carotenoids, zinc, selenium, chromium, and other trace minerals.

Drink around three to four cups of green tea daily to battle obesity. You can also incorporate it with ginger tea or cayenne pepper.

5. Cayenne Pepper

Cayenne pepper helps control obesity and supports weight damage. It contains capsaicin that stimulates your system to get rid of fat and increase energy expenditure. Furthermore, it stimulates digestive function and suppresses surplus urge for food brought on by malabsorption of nutrition in the physical body.

Make cayenne pepper tea by pouring a glass of warm water over cayenne pepper (start with one-tenth of any teaspoon or just a dash of cayenne pepper and gradually increase its quantity to one teaspoon). Squeeze the juice from half a lemon in it. Drink this tea regularly at least for a month.
Combination two tablespoons each of lemon drink and maple syrup in 10 oz . of water (one glass contains 8 ounces). Stir in a dash of cayenne pepper and drink it.
Use cayenne pepper and other spices, such as ginger, dark-colored pepper, and mustard seed products, generously in your meal preparations.

6. Tomatoes

Eat several tomatoes each morning on an empty tummy. Be sure you eat the seeds and peels as well because they contain dietary fiber. Tomatoes contain compounds that have a tendency to alter the degrees of hormones that affect your appetite.

Furthermore, being rich in natural vitamins A, C, and K, and magnesium, manganese, choline, folate, and other nutrients, they are best for your health. Also, these are packed with antioxidants that drive back cancers.

7. Cabbage

Make boiled or natural cabbage an integral part of your weight loss diet. It includes tartaric acid that inhibits the conversion of sugar and other carbohydrates into fat. Additionally, it is rich in vitamin supplements C and low in energy but high in fiber and water content.

Cabbage contains phytochemicals that help improve the imbalance of estrogen metabolism that not only triggers your body to store fat but also helps bring about breast cancer tumor, ovarian cancer, while others. Other cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, and Swiss chard are beneficial in this respect also.

Sources:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2581754

http://www.ncbi.nlm.nih.gov/pubmed/22878390

http://jn.nutrition.org/content/138/9/1677.short

http://www.sciencedirect.com/science/article/pii/S0367326X10001905

http://www.sciencedaily.com/releases/2013/08/130805131011.htm