The relationship between natural cure and healthy food is quite close. It can not be imagined how simple remedy can be got and it is often very cheap. All the pharmaceutical companies present that an expensive medicine has to be purchased and that solution is the only treatment.
While we hope for a miracle, these corporations only make profits. Therefore, we advise, recommend and encourage you to return to the root of the cure of the diseases and to consume simple food that is really nutritious.
We would advise change your opinion before you spend tons of money on expensive medicine that might not work. Today we will present you one of the most powerful cures, extremely rich in Vitamin C and used by our ancestors – cabbage and its juice.
This veggie is full of minerals, antioxidants, dietary fiber, foalte, Vitamins B6 and K. The presence of glucosinolates and sulforaphane detox the body and stimulate the enzymes in the digestive tract.
Sulfophane also acts as strong anti-cancer agent. Many scientific studies have shown that cruciferous veggies, including cabbage, are on the top of the list in the fight against colon cancer.
Stomach ulcers, anemia, inflammations, arthritis, chronic coughing, hangovers, lung cancer, ovary, breast and liver cancer are the diseases that the can be cure by this vegetable.
We should also emphasize that cabbage prevents sugar into fat conversion, eases constipation, boosts metabolism and it is excellent ally in the fight against weight loss.
- A little of ACV (Apple Cider Vinegar)
- Middle sized cabbage
- War water
- A juicer
Pour the ACV into warm water and then soak the cabbage in it. Cut the veggie into 2 halves, place them in the juicer and squeeze well.
The adequate amount for one day is the juice form only 1 cabbage.
It would be perfect to divide the juice into 2, the first half in the morning and the other one in the evening.
Have a nice day and enjoy your body like never before!